Y-310B/433 wireless calling system table receiver guest paging system save your labor cost, increase the satisfaction of client.

Application:

Used for restaurant, hotel, hospital, etc. to call the waiter 
when calls will show table number.

When the clients press button for their need, the message will be sent to the receiver. Upon receiving the message, the receiver will show the table/room/bed No. and ring. And then the waiter will go for service.

Features:

1.Work with all Meeyi buttons. When calling, it will show the different service type with indicator lights: one indicator for service, two for order, and three for bill 

2. High strength aluminum alloy cover

3. Can store 10 calls and can track the calls up and down

4.Rolling display the uncancelled call

5.The call information can be canceled via “cancel” button and function key on the receiver

6.The quantity of uncancelled call would be seen on the display

7.Work with remote control 

8. The volume is adjustable and can work with 300 pcs call buttons

Technical Parameter:

Working voltage: DC12V-DC24V   
Working current: 1A-1.5A 
Sensitivity: ≤116db 
Working Frequency: 433MHz
Dimension: 420mm x 152mm x 40mm

FAQ

Applications

Wireless calling system can be used in restaurants, hotels, hospitals, tea house, coffee shops, health clubs, beauty salon, spa center, bars, swimming pool, beach, etc.

What are the components of the wireless calling system?

1. Wireless receiver, installed on the count  

2. Call button, installed on each table

3. Signal repeater (optional), enhancing the signal

How does the system work?

1. If your customers require service, all they need to do is to press the button sittled on their table to inform the waiters/waitresses.

2. When the customers press the call button on their table, their table number will appear on the reciever with ringing. Waiters /waitresses then head for the table to take the order of the customers promptly and quickly.

What are the benefits of Wireless Calling System?

• Reducing Staff Costs
• Enhancing the Dining Experience
• Greater Front of House Efficiency
• Increased Revenue