Meeyi Wireless Calling System Service Cancel Button

 Y-A1-BC  Wireless Call Button for Cancel

 

Our wireless calling system is widely used in Restaurants, Hosptial, Cafes, Internet Cafés, Food Courts, Hotels & Resorts, Golf Driving Range, Beauty Saloons, Skin Care Clinics, SPA & Slimming Centers, Fitness Centres, Offices, Childcare Centres, Clubs & Casinos, Hospitals and Medical Centers.  

Combinations: wireless receiver + transmitters (call button) + transmitter (cancel button) + repearters (optional)

 

Features:

 1. water-proof 

 2. works with our receivers to be combined with the wireless calling system

 3. Can be installed on each table, when the customers need help they only press the button, then the

   calling  no will be shown on the screen, so everyone can easy to know who is calling.

 4. cancel button

 

  Y-A1-BC: one CANCEL key;

 

.1.CANCEL button
2.Modern appearance,waterproof
3.with built-in antenna
4.Work with call button by same number
5.Transmission distance:300m in open area

 

Specifications:

Working voltage:	DC12V
Working current:	<35mA
Distance:	300M in open air
Transmit Frequency:	433MHz±75k
Output power:	<30mW
Size:	ø60x28mm

Can work with all receivers:

 FAQ

Applications

Wireless calling system can be used in restaurants, hotels, hospitals, tea house, coffee shops, health clubs, beauty salon, spa center, bars, swimming pool, beach, etc.

What are the components of the wireless calling system?

1. Wireless receiver, installed on the count  

2. Call button, installed on each table

3. Signal repeater (optional), enhancing the signal

How does the system work?

1. If your customers require service, all they need to do is to press the button sittled on their table to inform the waiters/waitresses.

2. When the customers press the call button on their table, their table number will appear on the reciever with ringing. Waiters /waitresses then head for the table to take the order of the customers promptly and quickly.

What are the benefits of Wireless Calling System?

• Reducing Staff Costs
• Enhancing the Dining Experience
• Greater Front of House Efficiency
• Increased Revenue