used for restaurant, hotel, hospital, etc. to call the waiter when calls will show table number.

When the clients press button for their need, the message will be sent to the receiver. Upon receiving the message, the receiver will show the table/room/bed No. and ring. And then the waiter will go for service.

Features

1. Works with 265 pieces of call buttons, and stores recent 30 calling information;

2. Works with one-key and multi-key call buttons, can show the service types of multi-key buttons;

3. Can set-up the automatic periodic display (0-99 seconds), and automatic calling cancel(0-99 seconds);

4. Reminder: 7 string musics or Chinese languages ;

5. Stand-by status: show the clock time;

6. Can input several call buttons in one calling number: if the call button is stored before, and it will be stored with another number, the call button will be stored in the latest number without repetition.

Technical specification

Model number: Y-G10                  Dimension :25*145*230mm

Working voltage: 12V DC             Frequency: 433/315Mhz±75k   

Audio output : 2w                         Sensitivity:<5u106dB

Working Environment: -40℃-80℃      Relative Humidity: ≤80%

Stand

FAQ

Applications

Wireless calling system can be used in restaurants, hotels, hospitals, tea house, coffee shops, health clubs, beauty salon, spa center, bars, swimming pool, beach, etc.

What are the components of the wireless calling system?

1. Wireless receiver, installed on the count  

2. Call button, installed on each table

3. Signal repeater (optional), enhancing the signal

How does the system work?

1. If your customers require service, all they need to do is to press the button sittled on their table to inform the waiters/waitresses.

2. When the customers press the call button on their table, their table number will appear on the reciever with ringing. Waiters /waitresses then head for the table to take the order of the customers promptly and quickly.

What are the benefits of Wireless Calling System?

• Reducing Staff Costs
• Enhancing the Dining Experience
• Greater Front of House Efficiency
• Increased Revenue